arizona grown microgreens

Microgreens For Chefs

Without The Waste

Join local chefs who choose microgreens that last, by working directly with their farmer

Chef, are you frustrated with microgreens that:

  • Are spoiled on arrival?

  • Have unreliable availability?

  • Don't last more than a few days?

  • Leave you wondering if they're still useable at your next service?

  • Require you to order several times per week just to keep fresh product on hand?

  • Drive up your food costs because of all the waste?

At Ransom Farms, we work directly with chefs to deliver microgreens at the beginning of their useable life instead of at the end. That means we can offer microgreens that last 10-14 days.

Why Ransom Farms Microgreens?

Work directly with a local farm

Get microgreens that last, by working with your farmer to shorten the distribution timelines.

Automate your microgreens order

Automate your microgreens delivery, with a flexible recurring order. Help keep our prices down by helping us plan production.

Always have fresh greens

Rest knowing you always have the freshest product on hand, so you can focus on more important things in the kitchen.

TESTIMONIALS

What others are saying

"Ransom Farms greens last longer"

"As a sushi chef, I am constantly using microgreens for dishes and toppings to help enhance nigiri and sashimi dishes and take the fish to the next level. Ransom Farms greens last longer and are crisp and flavorful compared to the ones we used to receive. "

- Esther B (Sushi Chef)

Shimogamo Japanese Restaurant

"Fresh weekly and a great variety"

"I was using microgreens very sparingly over the years because there just wasn't any good quality out there. Then I met Kyle and that changed. Fresh weekly and a great variety. You can't go wrong with Ransom."

-John Farley (Executive Chef)

Sivlik Grill @ Wild Horse Pass

"Incredible customer service"

"I struggled with getting quality micros and consistently, coupled with quality service while not hurting us on cost...I have only the best things to say about Ransom Farms! Incredible customer service, knowledgeable, quality and consistent product."

- Maggie Menard (Executive Chef)

Copper Blues

We know how frustrating it is for you to pay for microgreens that spoil quickly.

You're tired of ordering multiple times per week just to keep fresh product on hand for your next service.

You don't print the microgreens on the menu, because you can never rely on the quality or availability.

You want color and flavor to elevate your plates, but you wonder if they're even worth the hassle.

That's why we work directly with chefs, so that we can provide microgreens that actually last.

We've been serving local chefs since 2020, working directly with restaurants across the valley.

READY TO GIVE US A TRY?

A Few Trusted Partners

Super Simple 3 Step Process

Meet the farmer

Schedule a meeting with Kyle to learn more about how we work directly with chefs to provide microgreens that last.

Try our product

Try our microgreens and put them to the test. Have a taste and see how they last longer than your other microgreens.

Place an order

Tell us what you'd like each week and we will keep your weekly order dialed in to adjust with the seasons.

have more questions?

Frequently Asked Questions

Here are questions we get often about our microgreens for chefs

Can I see your menu and pricing?

We are happy to get you our menu and pricing at your scheduled meeting.

How does a weekly recurring order work?

We work with chefs on a weekly recurring order. It helps us plan production, which keeps waste down, which keeps our prices down.

We don't want you to waste product either. You can cancel, skip, or change at any time. Just give us a heads up when you are ready to increase - depending on the microgreen there can be some lead times.

We will dial in your order to match the seasonality of Arizona dining.

Can I order multiple times per week?

I often get this question from chefs who are ordering multiple times per week, because the microgreens available to them don't last more than a few days.

Our microgreens last 10-14 days in the cooler. Pair that with a weekly recurring order, and you will never have to worry if you have fresh microgreens available for your next service.

One delivery per week has worked for all of the restaurants we have worked with so far.

Do you charge delivery fees or order minimums?

We DO NOT charge delivery fees or have order minimums.

Chefs shouldn't have to make ordering decisions to avoid these fees.

How quickly will I get my microgreens?

Our microgreens are delivered within 24-48 hours of harvest.

Your microgreens will be delivered on your regularly schedule deliver day based on your weekly recurring order.

What are your payment terms?

We offer Net 30 payment terms for all restaurant and chef customers.

How do we pay you?

We accept check on delivery, checks via mail, or with a credit card through our invoicing software Freshbooks.

Need us to copy someone in accounting? Just let us know during onboarding and they will automatically receive the weekly invoice for payment processing.

What distributors do you work with?

We do our own distribution.

It's how we can get chefs microgreens at the beginning of their useable life, instead of at the end.

Do you have a chef referral program?

Yes we do. Chefs know chefs.

If you know a chef that would like to try our microgreens, you can gift them a $100 credit when they order as a weekly recurring order.

When they sign up, you qualify for $100 cash or gift card after their first paid invoice.

How can I buy your microgreens if I'm a "home chef" and not a "professional chef?"

Our microgreens are available to home chefs through a Recycled City farm box subscription and at our partner farm Greenhouse Gardens market fridge.

MEET THE Farmer

Hey, I'm Kyle!

I started growing microgreens for chefs so that our family farm could help chefs solve the problem of microgreens with poor shelf life.

Ever since starting our farm we have:

Worked with some chefs for 5+ years

Helped dozens of chefs cut their food waste

Partnered with high profile restaurants

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